Cranberries

This is my favorite cranberry relish recipe. My third-grade teacher, Jane Anderson, gave this recipe to my class at Thanksgiving. I kept the recipe after all these years.

16 oz. of frozen cranberries
6 apples (tart variety) I used Macintosh apples-any will do.
2 Tbsp. frozen orange juice
1 1/4 C. sugar-You can substitute sugar for Splenda. 1 c. sugar = 1 c. Splenda

Put all the ingredients in the food processor. Don't pulse it too much-slighty chunky. You can get creative and add nuts.

Sweet and Simple!!